member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Baked Mexican Corn on the Cob


    Source of Recipe


    Aunt Saunny

    4-6 Slices of Thick Sliced Slab Bacon
    4-6 Ears of Corn on the Cob shucked and silked
    1/8 Cup Chili Powder

    Wrap a bacon slice around each ear of corn. Place each cob on a separate sheet of heavy-duty aluminum foil. Sprinkle with chili powder and place a tablespoon real butter on top of each piece of corn and wrap in foil tightly.
    Place on a flat biscuit sheet and bake ( 350-400 F ) 40 Minutes, turning once.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |