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    Frijoles III


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    . 1 pound dried pinto beans, washed
    . 1 white onion, chopped
    . 1/2 bunch fresh cilantro, chopped
    . 1 fresh jalapeno pepper, chopped
    . 3 cloves garlic, minced
    . 2 tablespoons lard
    . water to cover
    . salt to taste

    DIRECTIONS:
    1. Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
    2. When beans are soft, season to taste with salt.
 

 

 

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