Mexican Beans
Source of Recipe
Aunt Saunny
INGREDIENTS:
. 2 pounds dried pinto beans
. 2 1/2 quarts water
. 1 pound bacon, coarsely chopped
. 1 medium onion, chopped
. 1 medium ripe tomato, chopped
. 1 fresh jalapeno pepper, chopped
. 1 bunch fresh cilantro, chopped
DIRECTIONS:
1. Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
2. In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato,and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
3. Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.
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