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    Shortcut Refried Beans


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    . 3/4 cup dried pinto beans
    . 1/2 teaspoon salt
    . 1/2 teaspoon ground cumin
    . 1/2 teaspoon chili powder
    . 2 1/2 cups warm water
    . 1/2 cup salsa

    DIRECTIONS:
    1. Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil overmedium heat, and cook until thick, about 15 minutes.
    2. When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.
 

 

 

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