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    Meatball stroganoff


    Source of Recipe


    Aunt Saunny

    1 lb. ground beef
    1 egg
    1 slice bread, crumbled
    1 tsp. salt
    1/4 tsp. pepper
    1 large onion, chopped
    1/2 cup canned, sliced mushrooms, drained
    3 tbsp. margarine
    3 tbsp. flour
    2 tbsp. lemon juice
    1 tbsp. worcestershire sauce
    1 tbsp. ketchup
    3 tbsp. red wine vinegar
    1 cup beef bouillon
    1 cup sour cream

    Place 3 paper towels in bottom of a 2 quart rectangular dish. In a
    medium bowl, mix ground beef,egg, bread crumbs, salt and pepper.
    Makes 50, 1-inch balls from mixture and place in a single layer on
    paper towels. Cover with another towel. Microwave High, 3 minutes,
    exchange places of most done meat balls with those least done.
    Microwave High, 2-3 minutes. Place onions, mushrooms and margarine in
    a 2-qt. casserole, cover, vent with plastic wrap. Microwave High 3
    minutes. Add lemon juice, worcestershire sauce, ketchup, vinegar and
    bouillon, stirring midway thru cooking. Microwave High 6 minutes.
    Fold in sour cream, transfer meatballs to sauce mixture. Serve on
    noodles or rice.





 

 

 


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