Beef Chow Mein
Source of Recipe
Aunt Saunny
1 (2 pound) beef sirloin or rump roast, trimmed
of all fat and sliced thin
Dash of salt
Dash of pepper
1/2 teaspoon minced garlic
2 1/2 teaspoons granulated sugar
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 teaspoon chopped garlic
4 teaspoons fish sauce (or soy sauce)
1 cup broccoli florets
1/4 cup thinly sliced carrots
2 small mushrooms, thinly sliced
1/4 cup thinly sliced bamboo shoots
4 or 5 snow peas, sliced 1/4 cup sliced celery
1/2 cup thinly sliced onion
1 cup sliced Napa cabbage
2 to 3 teaspoons oyster sauce
2 cups hot cooked rice
Place sliced beef in a small bowl. Add dash of salt, dash of pepper and 1/2 teaspoon minced garlic. Refrigerate for 2 hours. In a small bowl, combine next 5 ingredients. Set aside. Heat skillet or wok over high heat. Stir-fry beef until cooked throughout. Add next 6 ingredients. Stir and shake pan constantly for 2-3 minutes more or until vegetables just start to become aromatic. Blend in fish sauce mixture. Add onion, cabbage and oyster sauce. Continue to stir-fry approximately 1 minute or until crisp-tender. Serve over hot rice.
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