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    Cantonese Ribs


    Source of Recipe


    Aunt Saunny

    4 lbs spareribs, cut in serving pieces
    1/2 c soy sauce
    3/4 c water
    1 c orange marmalade
    1/2 tsp ginger
    1/2 tsp garlic powder
    dash pepper

    Place ribs in pan, meaty side down and bake 450° 25 minutes. Drain fat
    and turn ribs meaty side up. Lower temp. to 350° continue baking for
    one hour.

    Combine soy sauce, water, marmalade, garlic powder, ginger and pepper;
    blend thoroughly. Pour over ribs, bake till tender about 20- 25 mins.
    Baste ribs occasionally with sauce.

    Serves 6




 

 

 

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