member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Chinese BBQ Ribs


    Source of Recipe


    Aunt Saunny

    These tasty tidbits start with an easy marinade that doubles as a glaze.

    1 jar ( 7 oz. ) hoisin sauce
    1/4 cup soy sauce
    2 tbsp. rice wine vinegar
    2 tbsp. honey
    1 tbsp. molasses
    2 tsp. toasted sesame oil
    1 tsp. garlic powder
    1 tsp. ground ginger
    1/4 tsp. cayenne pepper
    4 lbs. baby back ribs, cut into 4-rib pieces

    1. In large resealable plastic food storage bag combine hoisin,soy sauce, vinegar, honey, molasses, sesame oil, garlic powder, ginger and cayenne.
    2. Add ribs to bag; turn to coat in marinade.Refrigerate at least 1 hour.
    3. Preheat oven to 325F. Coat broiler pan and rack with cooking spray.
    4. Transfer ribs to rack in single layer, reserving remaining marinade in bag.
    5. Roast ribs 1 hour. Brush with reserved marinade; continue roasting until tender, about 30 minutes. Makes 6 servings.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |