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    Filet Tampiqueno


    Source of Recipe


    Aunt Saunny

    6 7-oz. prime tenderloins of beef
    Olive oil
    1 Tablespoon butter
    4 tomatoes - diced
    1 onion - diced
    1 small bell pepper - diced (the yellow ones make for a beautiful presentation)
    1 serrano pepper - finely diced
    3 cloves garlic - finely diced
    1 cup tomato juice
    Handful fresh cilantro - chopped
    Salt and pepper to taste



    In sauté pan, over medium heat, combine butter, tomatoes, onion, bell and serrano peppers, garlic, cilantro, salt and pepper. Mix and add tomato juice. Simmer until reduced by half. Prepare filets by rubbing with olive oil, salt and pepper. Grill to preferred doneness and serve sauce on top. Serves six.




 

 

 

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