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    Oriental Chicken Stir Fry


    Source of Recipe


    Aunt Saunny

    This dish takes only 10 minutes to cook!

    2 Tbsp vegetable oil
    1 small onion, sliced
    1 cup canned mushrooms, sliced
    1/2 cup each, sliced celery, carrots, green pepper
    1 can (6 1/2 ounce) white flakes of chicken, drained
    2 cups bean sprouts
    1/3 cup chicken stock
    2 teaspoon cornstarch
    1-2 tablespoon soy sauce
    Chopped green onion (optional)

    Heat oil over high heat either in a wok or deep fry pan. Add onions, mushrooms, celery, carrots and pepper. Stir-fry 2 to 3 minutes or until tender. Stir in chicken and bean sprouts. Combine chicken stock, cornstarch and soy sauce. Stir into chicken mixture and cook 1 to 2 minutes. Sprinkle with green onion.
    Preparation Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 2




 

 

 

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