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    Oriental Shrimp


    Source of Recipe


    Aunt Saunny

    2 tsp. Citrus Juice
    2 tsp. Cornstarch
    1/4 cup Citrus Juice
    1 Tbsp. Sugar
    1 Tbsp. Black Beans; rinsed, drained and chopped
    3 Tbsp. Rice Vinegar
    2 Tbsp. Soy Sauce
    2 tsp. Sesame Oil
    2 Red Chilies; seeded & chopped
    3/4 lb. uncooked large Shrimp; fresh or frozen (thawed) peeled and
    deveined
    2 Green Onions; sliced (2 Tbsp. spoons)

    1. Mix 2 tsp. citrus juice and the cornstarch, set aside
    2. Mix 1/4 cup citrus juice, sugar, black beans, vinegar, soy sauce, sesame oil & chilies in a skillet or wok, heat to boiling, add shrimp.
    3. Stir fry 4 or 5 minutes or until shrimp are pink and firm.
    4. Stir in cornstarch mixture, cook and stir for about 1 min. or until thickened. Stir in onions.

    Optional: Serve on a bed of brown rice with tomatoes and green onions for garnish.

 

 

 

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