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    Pineapple Chicken Stir Fry


    Source of Recipe


    Aunt Saunny

    1/4 c lite soy sauce
    2 T sugar
    1 T cider vinegar
    1 T ketchup
    1/2 t ground ginger
    2 clv garlic, minced
    1 lb boneless, skinless chicken breast, cut in strips
    2 T vegetable oil
    1 pkg frozen stir-fry vegetables (16 oz)
    1 can unsweetened pineapple chuncks, drained (16 oz)

    In a small bowl combine the first 6 ingredients, set aside. In a large skillet or wok, stir fry chicken in oil for 5-6 minutes until juices run clear. Add vegetables & stir fry 3-4 minutes until crisp-tender. Stir in pineapple and soy sauce mix. Heat through. Serve over hot cooked rice. Makes 6 servings.






 

 

 

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