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    Teriyaki Chicken (Japanese)


    Source of Recipe


    Aunt Saunny

    8 pieces of chicken
    2 tablespoons of soy sauce
    2 tablespoons of sweet sherry
    1 tablespoon of brown sugar
    2 cloves of garlic
    ½ teaspoon of minced ginger

    Peel the garlic and crush into a small bowl or jug. Add the minced ginger, brown sugar, sweet sherry and soy sauce. Stir to combine and pour over the chicken pieces. Marinate for 15 to 20 minutes. Preheat the oven to 180°C, 350°F or gas mark Place the chicken pieces in an oven bag on a baking dish, or alternatively arrange the marinated
    chicken pieces on a greased roasting pan or baking dish. Bake for 45 minutes to 1 hour, or until the chicken is tender and cooked through.
    Serve with rice and fresh stir-fried vegetables.

 

 

 

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