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    CRAB & CHEESE WONTONS


    Source of Recipe


    Aunt Saunny

    1 Package of Wonton Wrappers
    1 Egg (Beaten)
    1 Package of Cream Cheese (Softened to Room Temperature)
    1 Can of lump crabmeat, drained
    2 Tablespoon of Flour
    Oil for Frying
    * Sweet n' sour sauce for dipping

    DIRECTIONS:
    In a large bowl, mix the cream cheese, flour, and crabmeat
    until well blended. Place one tablespoon of the crab and
    the cream cheese mixture in the middle of the wonton wrapper.
    Brush the egg around the edges of the wonton. Bring top
    corner over and press down the edges to seal. This will
    make a triangle shape. Bring both corners of the wonton
    to the top and pinch together to make final seal. Heat oil
    in deep frying pan. Oil is ready for frying when you place
    a wonton in it, and the outside wrapper starts to bubble.
    Fry wontons until golden brown, approximately 2 1/2 minutes.

    YIELD: 20 Appetizer Servings


 

 

 

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