Wonton Wrappers
Source of Recipe
Aunt Saunny
1 egg
1/3 c water
2 c flour
1/2 t salt
In a medium bowl, beat the egg. Mix in the water. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed. On a lightly floured surface, knead the dough until elastic. Cutdough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes. Cut each ball into four equal pieces. Roll the pieces into 10 1/2 x 10 1/2 inch squares.Cut the squares into 3 1/2 x 3 1/2 inch squares. Use in any
recipe that calls for wonton wrappers.
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