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    Chinese Noodles and Snow Peas


    Source of Recipe


    Aunt Saunny

    1/2 lb Chinese noodles
    1/4 lb fresh snow peas, trimmed
    2 t sesame oil salt and freshly ground black pepper

    Bring a large pot of water to a boil. Add the noodles and snow peas. Let boil 2 minutes and drain. Toss with the oil and salt and pepper to taste. Place on individual plates; serve steak and sauce on top. Makes 2 servings.
 

 

 

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