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    Quick Chinese Noodle Stir-Fry


    Source of Recipe


    Aunt Saunny

    Prep. Time : 0:20
    Serves : 4-6

    1 lb. pork tenderloin OR sirloin steak OR boned, skinned chicken breasts
    2-4 cloves garlic - minced
    1 Tbls. minced fresh ginger OR 1 tsp. ground ginger
    2-4 Tbls. sesame oil
    1 med green OR red bell pepper - seeded, sliced thin
    1 med. carrot - julienne
    1 med. onion - sliced thin
    8 oz. can sliced water chestnuts - drained
    8 oz. fresh OR frozen snow pea pods
    8 oz. fresh mushrooms - sliced
    8 oz. fresh OR canned bean sprouts
    1 pkg. Chinese stir-fry noodles - prepared as directed

    -Trim fat from meat and slice meat thinly.
    -In a hot wok, stir-fry meat, garlic, and ginger in sesame oil for 3 minutes.
    -Add remaining ingredients, except noodles, and stir-fry until vegetables have reached desired tenderness and most of the liquid has evaporated.
    -Stir in noodles and serve.

 

 

 

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