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    SZECHUAN-STYLE STIR FRY


    Source of Recipe


    Aunt Saunny

    1 lb tofu, cubed
    1/2 lb snow peas
    1/3 c teriyaki sauce
    3 T Szechuan spicy stir-fry sauce
    2 tsp cornstarch
    1 onion, chopped
    3 c chopped bok choy
    2-3 T cooking oil
    1 c broccoli florets
    1 red bell pepper
    1 7-oz. can straw mushrooms
    1 14-oz. can baby corn


    Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stir-fry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stir-fry 2 minutes. Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture and
    add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice.
 

 

 

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