Angel Hair Pasta
Source of Recipe
Aunt Saunny
1 1/2 c beef broth
1 oz dry crepe mushroom
1/2 oz dry shitake mushroom
1 T margarine, imitation
2 c button mushrooms, sliced thinly
1 c red onion
2 clv garlic, minced
1 t thyme
1 T lemon peel, grated
8 oz angel hair pasta, cooked
In a 2-quart saucepan, bring the broth, crepes and shitakes
to a boil over medium-high heat. Remove the pan from the heat
and let the mixture stand for 20 minutes. In a 3-quart saucepan,
melt the margarine over medium heat. Add the button mushrooms,
onions and garlic, and cook, stirring frequently, until the
onions are tender, 4 to 5 minutes. Drain the crepes and shitakes,
reserving the liquid. Add the drained mushrooms to the onion
mixture and cook, stirring frequently, until they are tender,
10 to 15 minutes. Stir in the reserved liquid, thyme and lemon
peel; cook for 2 minutes. Spoon over the hot pasta and toss.
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