Easy Macaroni Salad
Source of Recipe
Aunt Saunny
2 cups cooked elbow macaroni
1 bunch green onions, chopped
1 lb cheddar cheese, cubed
1 bag frozen petite peas, defrosted
3-4 boiled eggs, diced
mayonnaise, to taste
Seasonings to taste (pepper, salt & Lawry's season salt)
Mix all ingredients together. Let flavors blend for 2-6
hours, or overnight.
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