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Fettuccine with Mushroom, Ham and Rose S




Source of Recipe


Aunt Saunny

INGREDIENTS:
. 1 pound dry fettuccine pasta
. 1/4 cup butter
. 1/2 cup finely diced onion
. 3 cloves garlic, minced
. 6 slices ham, chopped
. 1 pound fresh sliced mushrooms
. 2 teaspoons dried oregano
. 2 teaspoons dried basil
. 2 teaspoons dried parsley
. 1 teaspoon crushed red pepper
. 1 cup spaghetti sauce
. 1 1/2 cups heavy whipping cream

DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.
2. In a large saute pan, melt the butter over medium heat. Add the
onion and garlic and cook until softened. Stir in the sliced mushrooms and
the oregano,basil and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.
3. Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce, blending it into the cream. Cook, stirring occasionally, until the saucehas reduced by a third and is thick.
4. Place fettuccini on plates and ladle even portions of sauce over top.