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    American-Italian Pasta Salad


    Source of Recipe


    Aunt Saunny

    1 (16 ounce) package fusilli pasta
    1 cup frozen petite peas, thawed
    2 (2 ounce) cans sliced black olives
    1 cup cubed Genoa salami
    3/4 cup chopped green onions
    3/4 cup chopped celery
    1/2 cup chopped fresh parsley
    1 (.7 ounce) package dry Italian-style salad dressing mix
    1 cup mayonnaise
    1 cup sour cream
    2 tablespoons milk

    Directions
    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

    2. In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

    3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit over night in fridge. Stir before serving. Add extra dressing if pasta appears dry.

    Makes 20 servings




 

 

 


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