Pork and Noodle Skillet Dinner
Source of Recipe
Aunt Saunny
3/4 lb. lean boneless pork
1 medium onion; chopped (1/2 c.)
1 tablespoon of cooking oil
3 cups frozen loose-pack broccoli, cauliflower, and carrot mix
4 oz. medium noodles or curly medium noodles
1 10 3/4 oz. can reduced sodium condensed cream of celery soup
1 cup reduced sodium chicken broth
3/4 c. water
1/2 tsp. dried marjoram or thyme, crushed
1/4 tsp. pepper
Trim fat from pork. Cut pork into thin bite sized strips. In a 12"
skillet cook and stir pork and onion in hot oil over medium-high heat
for 3 to 4 minutes or till pork is no longer pink.
Stir in frozen vegetables, noodles, soup, broth, water marjoram or
thyme, and pepper. Bring to boiling. Reduce heat. Cover and simmer
for 12 to 15 minutes or until noodles are tender, stirring
occasionally.
Makes 4 servings
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