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    Caesar Pasta Salad


    Source of Recipe


    Aunt Saunny

    3 C. (10 oz.) penne pasta, uncooked
    2 hard cooked eggs
    1/2 C. red onion, chopped
    1/4 C. red or green bell pepper, chopped
    1/4 C. parmesan cheese, grated
    2 T. fresh parsley, snipped
    1-8 oz. bottle fat-free creamy caesar salad dressing
    1 head romaine lettuce, shredded
    1 small tomato

    Prepare pasta according to package directions; drain & rinse with cold water. Place in large serving bowl; set aside. Slice eggs, chop onion & pepper, grate cheese, and snip parsley. Add all to the pasta in bowl. Pour dressing over all; mix well. Toss with shredded lettuce, and garnish with tomato slices. (apporximately 409 calories & 5 grams of fat per serving.)

    Variation: Add 2 C. chopped, cooked chicken to salad, if desired.

    Yield: 6 servings.
 

 

 

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