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    Penne Pasta Casserole


    Source of Recipe


    "Nana" to Bubbe & Alex

    Ingredients
    12 ounces dry, uncooked penne pasta
    1 pound lean ground beef or ground turkey
    1 large onion, chopped
    1 can (14 1/2 ounces) Hunt's® Diced Tomatoes with Basil, Garlic &
    Oregano
    1 can (6 ounces) Hunt's® Tomato Paste
    1/2 cup water
    3 cups shredded County Line® Mozzarella Cheese, (12 ounces), divided
    PAM® No-Stick Cooking Spray

    Directions
    Cook pasta according to package directions; drain and keep warm.

    Meanwhile, preheat oven to 350F.

    Cook ground beef and onion in a large skillet about 8 minutes or until
    beef is crumbled, browned and no longer pink; drain. Stir in diced
    tomatoes, tomato paste, and water. Season to taste; heat through.

    Coat a 13x9x2-inch baking dish with cooking spray. Combine cooked pasta
    with meat-tomato mixture, and 2 cups mozzarella cheese. Pour into
    baking
    dish; top evenly with remaining cheese.

    Bake uncovered for 20 to 25 minutes or until heated through and cheese
    is melted. Yield: 6 servings.
 

 

 

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