Rice Vermicelli Pilaf
Source of Recipe
Aunt Saunny
serves 2
Preparation - 20 minutes
1 tsp margarine
3/4 ounce uncooked vermicelli, broken into 1/2-inch pieces
2 ounces uncooked regular long-grain rice
1 packet instant onion broth and seasoning mix
1 tsp chopped fresh mint
1/8 tsp white pepper
In nonstick saucepan melt margarine; ad vermicelli and cook over medium heat, stirring, until vermicelli is lightly browned, 2 minutes. Add 1 cup water and the remaining ingredients and stir to combine; cover andbring mixture to a boil. Reduce heat to low, cover, and let simmer
until rice is tender and liquid is absorbed 15 minutes.
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