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    BAKED ZITI


    Source of Recipe


    Aunt Saunny

    2 pounds uncooked ziti
    2 large jars of Ragu spaghetti sauce
    2 8-ounce packages grated cheddar cheese
    2 pounds Ricotta cheese
    oregano, basil, salt, and pepper

    Cook ziti in two Dutch ovens according to package directions until
    tender, about 20 minutes, then drain well. Add enough sauce to moisten.
    Cook to blend flavors and add spices.

    Place ziti in large foil turkey-roasting pan in layers with Ricotta
    cheese, sauce, and a bit of cheddar cheese. Repeat, ending with a layer of
    sauce on top. Sprinkle most of the cheddar
    cheese over the top. Some people add a bit more sauce at the end.

    You can choose which you prefer. Bake at 350 degrees for fortyfive
    minutes, until cheese is bubbly.
 

 

 

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