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    Quick, Easy -N- Fast Baked Ziti Recipe


    Source of Recipe


    Aunt Saunny

    8 oz. ziti
    1 pound lean ground beef
    1 small onion, chopped
    2 cloves garlic, peeled and chopped
    1 can (28 oz.) crushed tomatoes, undrained
    1 can (16 oz.) tomato sauce
    1 t. oregano
    1 C. grated Mozzarella cheese
    1/4 C. grated Parmesan cheese
    2 T. dried parsley

    Cook ziti in boiling, salted water according to package directions;
    drain.

    Lightly brown beef and onion in a saucepan. Pour off any excess fat.
    Add garlic, tomatoes with can liquid, tomato sauce and oregano.
    Simmer for 15 minutes.

    Preheat oven to 350ºF.

    Mix cooked ziti and sauce together in a 2-1/2-quart baking dish. Combine Mozzarella and Parmesan cheeses; sprinkle lightly over ziti mixture. Sprinkle with parsley.

    Bake for 25 minutes or until lightly browned and bubbly.

    Yield: 6 servings.



 

 

 

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