Quick Caramel Rolls
Source of Recipe
Aunt Saunny
1 loaf frozen bread dough
3/4 c. nuts; chopped
1/2 pkg. (small box) butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. margarine
1 teaspoon water
Thaw bread for 45 minutes. Grease bundt (or other tube pan) well
with butter (margarine) and sprinkle nuts all around the bottom and
sides. Cut bread into 12 equal pieces and put in bottom of pan.
Combine last 4 ingredients in small saucepan and cook over medium
heat until bubbles form (stirring constantly) and boil one minute.
Spoon over bread dough to coat each piece. Cover lightly with
kitchen towel and leave on counter overnight.
In the morning, bake at 350 for 15 to 20 minutes. Let cool 5
minutes. Then flip onto a plate and let sauce drizzle over it.
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