member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Tangy Apricot Sugar Biscuits


    Source of Recipe


    Aunt Saunny

    2 tablespoons sweetened powdered lemonade-flavor drink mix
    2 tablespoons granulated sugar
    1 (10 ounce) can Hungry Jack® Refrigerated Flaky Biscuits
    3 tablespoons butter or margarine, melted
    30 miniature marshmallows (about 1/3 cup)
    1/4 cup apricot preserves
    2 tablespoons chopped nuts

    Heat oven to 375 degrees F.
    Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows. Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll. Bake at 375 degrees F for 17 to 24 minutes or until golden brown. Remove from pan immediately.
    Makes 10 rolls.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â