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    5 Minute Eggnog Pie


    Source of Recipe


    Aunt Saunny

    2 boxes instant vanilla pudding (small boxes)
    1 quart (4 cups) eggnog
    2 tablespoon pumpkin pie spice
    8 oz tub Cool Whip, divided
    1 deep dish (or 2 regular) graham cracker pie crust

    In large mixing bowl, use a whisk to mix eggnog, pumpkin pie spice, and vanilla pudding mix. Mix well for 2 minutes, then fold in 4 oz (half tub) of Cool Whip, mix well. Pour into pie shell/s. Put in refrigerator and let set for 2-4 hours. Serve with remaining Cool Whip
 

 

 

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