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    Coconut Lemon Pie


    Source of Recipe


    Aunt Saunny

    1 unbaked 9-inch pie crust
    1/2 c butter, melted
    3 large eggs, beaten
    1 1/3 c sugar
    4 tsps. lemon juice
    1 1/2 flaked coconut

    Combine butter, eggs and sugar, mixing well. Add lemon jiuce and
    coconut. Pour into pie crust. Bake at 400 degrees 40 to 45 minutes or
    until a knive inserted just center comes out clean. Cool on rack. Makes 8
    servings.
 

 

 

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