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    Deep Dish Coconut Pie


    Source of Recipe


    Aunt Saunny

    4 eggs
    1 prepared Deep Dish Pie Crust 9 - 10 inch size
    1/4 c. butter
    1 c. sugar
    1/4 c. flour
    1/2 tsp. baking powder
    2 c. milk
    1 tsp. vanilla
    1/4 tsp. salt
    1 c. coconut plus 1/8 cup for top of pie

    In a large mixing bowl , combine all ingredients one at a time mixing after each one eggs, butter, sugar, flour, baking powder, milk, vanilla, salt and coconut. With electric mixer beat until smooth. Pour into pie shell
    and . Bake at 350 degrees for 50 minutes top with resered coconut and toast until slighghtly brown on top .
 

 

 

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