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    Florida Key Lime Pie


    Source of Recipe


    Aunt Saunny

    8oz Digestive Biscuits or Graham Crackers, crushed into fine
    crumbs
    4oz Butter, melted
    8oz Cream cheese
    6oz Sweetened condensed milk
    Grated rind and juice of 2 limes
    10 fl oz. Double Cream

    Mix together biscuits and melted butter. Press into a lightly greased
    9inch loose bottomed flan tin. Chill until required.

    Beat the cream cheese and condensed milk until smooth. Beat in the
    grated lime rind and 6 tablespoons limejuice. Whip cream into soft
    peaks, then fold into the cream cheese mixture. Spoon into biscuit
    base. Chill for 1 hour and serve.
 

 

 

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