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    Orange Coconut Pie


    Source of Recipe


    Aunt Saunny

    1 1/2 cups sugar
    2/3 stick butter or margarine
    3 eggs
    1/4 cup orange juice
    Grated rind of 1 orange
    1 cup grated coconut
    Unbaked pie shell

    Cream sugar and butter together until fluffy. Add eggs one at a time, beating after each addition. Stir in remaining ingredients. Pour into pie shell and bake at 350 degrees until filling is firm, about 45 minutes.




 

 

 

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