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    Walnut Fudge Pie


    Source of Recipe


    Aunt Saunny

    3 eggs
    1 cup sugar
    1 cup dark corn syrup
    1/2 cup cocoa
    2 Tbsp. melted butter
    1 tsp. vanilla
    2 cups Black Walnuts
    10-inch unbaked pie shell

    Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350 degrees. Cool to room temperature. Serve with whipped cream or ice cream.



 

 

 

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