Walnut Moonshine Whiskey Pie
Source of Recipe
Aunt Saunny
1/3 cup butter
3/4 cup brown sugar
3 eggs
1 cup corn syrup (Karo)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup Homemade Whisky or Jack Daniels Tennessee whiskey or
a good Kentucky Bourbon
1 cup walnut pieces
Half walnut meats for top of pie about 1/2 cup
Take a deep dish pie shell. For filling, beat eggs, cream in sugar and butter. Mix in corn syrup, vanilla and salt. Add whiskey, beat. Stir in walnuts. Pour filling into shell and float a few whole walnut meats on the surface. Bake at 425 degrees F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center). Cool.
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