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    Apple Cream Pie


    Source of Recipe


    Aunt Saunny

    1 c. half and half
    1 1/2 c. sugar
    1/3 c. flour
    1 t. vanilla
    1 t. cinnamon
    dash of salt
    4 c. thinly sliced tart apples
    frozen 9 inch pie crust

    Topping:
    1/2 c. flour
    1/2 stick butter (softened)
    1/3 c. powdered sugar

    Combine first 6 ingredients and pour over apples in an unbaked 9 inch pie crust. Mix topping ingredients together and sprinkle over apples. Sprinkle with cinnamon. Bake at 450 degrees for 15 minutes then turn down to 350 degrees and continue to bake for 45 to 50 minutes.

 

 

 

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