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    BANANA PIE


    Source of Recipe


    Aunt Saunny

    1 cup milk
    2/3 cup sugar
    6 tablespoons cornstarch
    1 well-beaten egg
    2 tablespoons butter
    4 bananas, rubbed through a sieve
    1/4 teaspoon grated nutmeg
    1 pie plate, plain pastry
    Marshmallow whip for frosting
    Chopped walnuts or pecan nuts

    In saucepan, stir milk, sugar, and cornstarch to dissolve. Bring to boil and cook for 5 minutes. Add egg, butter, bananas and nutmeg, beat hard to mix. Bake in slow oven for 25 minutes. Spread top of pie when cold with marshmallow whip, and then sprinkle with finely chopped nuts.
 

 

 

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