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BASIC HOMEMADE MINCEMEAT PIE




Source of Recipe


Aunt Saunny

You will need 4 cup homemade mincemeat for a 9" pie. Dot the filling with 1 Tbsp. butter, adjust top crust, cut vents and flute edges. Brush top with light cream, if desired. (It's a good idea to cover pie edges with 1 1/2" strip of aluminum foil the first half hour of baking to prevent excessive browning.) Bake in hot oven (425'F.) 40 to 45 minutes, or until pastry is golden. Partially cool on rack before serving.