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    Easy Strawberry Pie


    Source of Recipe


    Aunt Saunny

    1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.), or 1 Refrigerated Pie Crust (from 15-oz. pkg.), softened as directed on package
    4 to 5 cups strawberries, stems removed
    1 (12 to 14-oz.) container strawberry glaze
    1 cup refrigerated or frozen whipped topping, thawed

    1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

    2. In large bowl, combine strawberries and glaze. Spoon into cooled baked shell. Serve with whipped topping. Garnish as desired. Store in refrigerator.
    Makes 8 servings

 

 

 

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