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    FRUIT AND NUT PIE


    Source of Recipe


    Aunt Saunny

    HEAT OVEN TO 35O DEGREES. Using pastry blender, cut 1/2 cup margarine into 1 1/3 cups flour and 1/4 tsp. salt. Add 1/4 cup ice water, stir to combine. Form dough into disc. wrap in plastic wrap. Chill 30 min. On floured surface, roll
    dough to 1/8 inch thick, press into 9 inch pan. Trim excess. Prick dough, bake 10 min. Cool. Combine 3/4 cup sugar, 1 cup dark corn syrup, and 4 oz. semisweet chocolate, melted. Stir in 3 eggs, beaten, 1 cup each chopped cranberries and chopped pecans, 2 tbs. melted butter and 1 tsp. vanilla. Pour into crust.
    Bake 1 hour. MAKES 10 SERVINGS.*
 

 

 

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