member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Impossibly Easy Apricot Pie


    Source of Recipe


    Aunt Saunny

    1/2 cup Original Bisquick® mix
    1 cup evaporated milk
    1/2 cup sugar
    2 tablespoons butter or margarine
    1 teaspoon vanilla
    2 eggs
    1 can (8 1/4 ounces) apricot halves, drained and mashed
    1/4 cup apricot preserves
    Sweetened whipped cream,

    1. Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
    2. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
    3. Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â