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    New England Maple and Apple Pie


    Source of Recipe


    Aunt Saunny

    Prepared double crust for 9" pie
    5 cups fresh picked apples, peeled and sliced
    3/4 cup Maple Syrup
    3 tablespoons cornstarch
    1 fresh egg
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon salt (optional)
    Maple granulated sugar (optional)

    Preheat oven to 425 F. degrees.
    Place peeled and sliced apples in pie shell. Mix remaining
    ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with maple sugar (optional). Bake for 10 minutes, then reduce oven heat to 350 F. degrees and continue baking
 

 

 

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