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    No-Bake Triple-Berry Pie


    Source of Recipe


    Aunt Saunny

    1 cup water
    3/4 cup sugar
    2 tablespoons cornstarch
    1/2 package (4-serving size) raspberry-flavored gelatin (3
    tablespoons)
    3 cups sliced strawberries
    1 cup blueberries
    1 cup raspberries
    1 package (6 ounces) ready-to-use shortbread pie crust
    Whipped cream, if desired

    1. Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
    2. Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.



 

 

 

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