OLD FASHIONED PEACH PIE
Source of Recipe
Aunt Saunny
4 cups sliced peaches, canned or fresh
1 box of two ready made crust from refridgerator section with biscuits usually
1 cup sugar
1/2 cup margarine
dash of nutmeg
Cinnamon to taste
1/4 tsp. allspice 1/2 cup water (if using canned peaches)
sugar to sprinkle on top
Place one crust in a pie pan ,mix ingredients and pour in shell and cover with second crust. Place fork holes or knife slices so steam may leave pie. Sprinkle top with sugar. Bake for approximately 45 minutes in 325* oven.