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    Orange Pie


    Source of Recipe


    Aunt Saunny

    1 Cup Orange Juice
    1 Cup Mandrian Orange sections, drained
    2 Tablespoons grated Orange rind
    1 Cup sugar
    5 Tablespoons cornstarch
    3 Egg yolks, beaten
    2 Tablespoons lemon juice
    2 Tablespoons butter or margarine

    Combine orange juice, sections, grated rind, sugar and cornstarch.Cook on low heat until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture and cook about 5 minutes longer. Remove from heat. Blend in lemon juice, butter or margarine. Pour into baked
    pie shell. Bake in 350° oven 5 minutes. Let cool slightly and top each slice with Cool Whip..

 

 

 


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