member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Peaches & Cream Pie


    Source of Recipe


    Aunt Saunny

    Prep: 15 min, Cook: 35 min.
    3/4 cup all purpose flour
    1 tsp. baking powder
    1 tsp. salt necessary
    3 Tbs. unsalted butter, softened
    3 ounces non-instant vanilla pudding
    1 egg, lightly beaten
    1/2 cup milk
    1 lb. canned peaches, drained and juice reserved
    1/2 lb. cream cheese, softened
    1/2 cup plus 1 Tbs. sugar
    1/2 tsp. ground cinnamon

    Preheat oven to 350°F. Combine first 7 ingredients in a bowl and beat 2 minutes with an electric mixer. Pour into a buttered 9 inch pie plate. Arrange peaches over batter. Combine cream cheese, 1/2 cup sugar and 3 Tbs. reserved peach juice in a mixing bowl. Beat 2 minutes. Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge. Combine 1 Tbs. sugar and cinnamon in a bowl and sprinkle over top. Bake 35 minutes until golden.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â