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    Raisin Pie


    Source of Recipe


    Aunt Saunny

    1 1/2 cups raisins
    3/4 cup white sugar
    1/8 teaspoon salt
    1 tablespoon lemon juice
    1 1/2 cups boiling water
    2 tablespoons cornstarch
    1/4 teaspoon ground nutmeg or cinnamon

    Rinse raisins well with warm water. Combine with other ingredients. Cook and stir until raisins are plump. Cool slightly and pour into 8-inch pastry lined pie plate. Add top crust or lattice top. Bake at 350ºF until golden brown.
 

 

 

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