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    Strawberry-Rhubarb Pie


    Source of Recipe


    Aunt Saunny

    1 1/2 cups sugar

    1/4 cup flour

    3/4 tsp ground nutmeg

    3 eggs, slightly beaten

    2 cups fresh strawberries, sliced

    2 cups rhubarb, sliced

    1 9-inch unbaked pie shell

    1/2 cup flour

    1/4 cup sugar

    1/3 cup butter or margarine, softened

    Stir together first four ingredients. Gently add strawberries and
    rhubarb. Place mixture in pie shell. Stir together remaining 1/2 cup flour
    and 1/4 cup sugar in a small bowl. Cut in butter until mixture is
    crumbly. Sprinkle over top of pie.

    Wrap edges of pie with foil. Bake at 400°F on the center oven rack for
    30 minutes. Remove foil. Bake for 25 minutes.

    Makes 8 servings.





 

 

 

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